Sushi cut to order, wood-fired pizza, and coastal plates, served over the water. Prices current as of the latest printed menus and may change seasonally.
Chicken wings tossed in your choice of house-made Buffalo, BBQ, or Tropical Ginger glaze. Half dozen or dozen.
House tortilla chips loaded with queso, pico de gallo, jalapenos, cotija cheese, cilantro, and smoky chipotle crema.
Crispy fries loaded with queso, pico de gallo, jalapenos, guacamole, cotija cheese, cilantro, and smoky chipotle ranch.
Add: Chicken $7 · Shrimp $9 · Asada $8
Crispy fries tossed in sea salt. Turn it into Garlic Fries, add $3.
Two beer-battered cod fish tacos topped with Napa cabbage, roasted salsa roja, cotija cheese, avocado, and spicy crema.
Two grilled shrimp tacos topped with Napa cabbage, creamy cilantro pesto, and avocado crema.
We grow a lot of what we serve. Herbs. Tomatoes. Flavor with purpose.
Seasonal greens with cucumber, tomato, red onion, and croutons. Ranch, Vinaigrette, or House Herb Vinaigrette.
Add: Grilled Chicken $7 · Shrimp $9 · Avocado $3
Fresh garden tomatoes, basil, avocado, and mozzarella with our artisanal house-made dressing, a blend of rich olive oil and infused vinegar.
Half-pound Angus smash patty, melted cheddar, lettuce, tomato, red onion, pickles, and our signature BBQ sauce on a toasted brioche bun. Served with fries.
Grilled chicken breast, provolone, avocado, lettuce, tomato, and garlic aioli on grilled sourdough. Served with fries.
Flour tortilla, melted cheese, salsa roja, and sour cream.
Add: Avocado $3 · Grilled Chicken $7 · Shrimp $9
Three crispy chicken tenders with fries and your choice of BBQ or ranch.
Made with Italian Tipo 00 flour.
Fresh mozzarella, basil, and olive oil drizzle.
Mozzarella and pepperoni.
Mozzarella and our house red sauce.
With melted cheese. Add grilled chicken $3.
With fries and BBQ or ranch.
Two mini cheeseburgers with fries.
Thinly sliced marinated albacore, diced serrano, finished with a citrus ponzu soy dressing.
Diced hamachi laid on top of crispy rice, topped with sweet potato crunch, green onion, and tobiko. Dressed with ponzu, spicy mayo, and unagi sauce.
Hamachi sashimi drizzled with Aji Amarillo ponzu and truffle oil, diced serrano, sweet potato crunch, micro cilantro.
Torched salmon wrapped around crab mix, tobiko, scallions, crispy garlic, finished with our signature sauce blend.
BBQ tuna or salmon lightly seared, served on rice and garnished with crispy onions. Finished with our secret sauce.
Inside: salmon, avocado, cucumber. Outside: yuzu glaze seared salmon belly, kizami wasabi, thin sliced lime. Aji Amarillo ponzu and soy mustard sauce.
Inside: hamachi, avocado, cucumber. Outside: hamachi, jalapeno, sweet potato crunch. Aji Amarillo ponzu and truffle oil.
Inside: spicy tuna, cucumber, shrimp tempura. Outside: spicy crab mix, salmon, tuna, avocado, tobiko, green onions. Unagi sauce, gochujang aioli, tempura jalapeno on the side.
Inside: avocado, cucumber, shrimp tempura. Outside: unagi, green onion, sesame seeds. Guava tamarind BBQ sauce and unagi sauce.
Inside: crab mix, avocado. Outside: salmon, green onion, tobiko. Bake sauce, unagi sauce, and garlic aioli.
Inside: hamachi, shiso, avocado. Outside: scallop, shrimp tempura, green onion, diced fresno chilies, shichimi. Yuzu dressing.
Inside: shrimp tempura, crab, cucumber. Outside: ebi, green onion, tobiko, sesame seeds. House ponzu, avocado crema.
Inside: spicy salmon. Outside: sweet glazed seared salmon, tempura jalapeno, green onion, sweet potato crunch. Spicy soy dipping sauce on the side.
Crab, shrimp tempura and cucumber, topped with unagi, avocado, green onion and tobiko. Finished with unagi sauce.
Crab, shrimp tempura and cucumber, topped with salmon, thin-sliced lemon, green onion and tobiko. Unagi sauce and spicy mayo.
Crab and avocado, topped with assorted fresh fish.
Crab, shrimp tempura and cucumber. Finished with unagi sauce.
Crab and avocado.
Spicy tuna and cucumber.
A variety of sashimi served over a bed of rice.
Chef's selection of fifteen pieces of sashimi.
We cater. Bring the Costa Fuego sushi experience to your next event: a portable sushi bar, or custom sushi platters to go. Ask us about catering. For pizza in quantity, 24-hour notice is appreciated, the dough takes half a day to rise.
Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness. Food allergies: despite taking every precaution, we cannot guarantee that items are free of trace amounts of nuts, soy, dairy, shellfish, peanut, wheat, fish, or sesame. Menus updated 2026; prices may change seasonally.
Open with the park. Walk-ins welcome, no park ticket needed.
(530) 924-6100